About this role
Education: College/CEGEP. Work setting: Restaurant and food service. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Set staff work schedules. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Train or assist in the training of other workers. Cuisine specialties: Vietnamese cuisine. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, walking. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Parking available.