About this role
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Balance cash and record sales. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Other benefits: Other benefits.