About this role
Education: No degree, certificate or diploma. Tasks: Co-ordinate special events. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean kitchen and work areas. Organize buffets and banquets. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Morning. To be determined. Day. Weekend. Other benefits: Free parking available. Other benefits. Team building opportunities.