About this role
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Work conditions and physical capabilities: Attention to detail. Physically demanding. Standing for extended periods. Personal suitability: Flexibility. Judgement. Organized. Team player. Time management. Experience: 2 years to less than 3 years.