About this role
Education: No degree, certificate or diploma. Work setting: Bakery. Ranks of chefs: Pastry chef. Food specialties: Bakery goods and desserts. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal suitability: Excellent oral communication. Flexibility. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Early morning. Flexible hours. Experience: 3 years to less than 5 years.