About this role
Education: College/CEGEP. Tasks: Set staff work schedules. Supervise staff. Conduct performance reviews. Organize and maintain inventory. Provide customer service. Train staff in job duties, sanitation and safety procedures. Serve food and beverages. Ensure that food and service meet quality control standards. Type of industry experience: Food and beverages. Personal suitability: Client focus. Efficient interpersonal skills. Organized. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .