About this role
Education: Secondary (high) school graduation certificate. Asset languages: Mandarin. Work setting: Restaurant. Willing to relocate. Fast food outlet or concession. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Cantonese cuisine . Szechuan. Dim Sum. Japanese cuisine. International. Work conditions and physical capabilities: Handling heavy loads. Personal suitability: Dependability. Organized. Reliability. Employment terms options: Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. On call. Day. Weekend. Overtime available.