About this role
Education: No degree, certificate or diploma. Work setting: Relocation costs covered by employer. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Sort fish according to species, weight and destination. Experience: 7 months to less than 1 year. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.