About this role
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
Join the culinary team at Gordon Ramsay Steak, where exceptional food, precision, and passion come together to create an unforgettable dining experience. We are seeking a skilled Grill Cook who thrives in a fast-paced, high-energy kitchen and takes pride in preparing premium steaks and menu items to the highest standards. If you are passionate about cooking, committed to quality, and enjoy working as part of a professional culinary team, we want to hear from you.
• Prepare and cook steaks, seafood, and other menu items according to recipe and presentation standards. • Execute grilling, sautéing, broiling, frying, garde manger, and food production duties with consistency and accuracy. • Ensure all food is cooked to proper temperatures and quality specifications. • Maintain portion control and minimize food waste. • Work efficiently during high-volume service periods while maintaining attention to detail. • Keep workstations, equipment, and kitchen areas clean, organized, and sanitary. • Follow all food safety, sanitation, and health department guidelines. • Collaborate with fellow kitchen team members to ensure smooth service and guest satisfaction. • Assist with food preparation, stocking, and station setup as needed.
• High school diploma required. • Experience as a line cook, grill cook, or similar culinary role. • Preferred experience working in a high-volume or fine dining environment.
• Strong knowledge of grilling techniques, cooking temperatures, and kitchen operations. • Ability to work a flexible schedule, including nights, weekends, and holidays. • Ability to work effectively as part of a team and maintain a positive attitude. • Professional appearance and commitment to high standards of cleanliness and organization. • Strong communication skills and ability to read, write, and speak English. Physical Requirements
• Ability to stand and work in a kitchen environment for extended periods. • Ability to work safely around hot equipment and varying temperatures. • Ability to lift up to 50 pounds and push or pull carts weighing up to 300 pounds. • Ability to bend, stoop, kneel, reach, and move throughout the kitchen during shifts. • Manual dexterity to safely operate knives, kitchen utensils, grills, broilers, fryers, and other kitchen equipment. • Ability to respond to visual and auditory cues in a fast-paced environment.