About this role
Chef Operator at DIG INN Restaurant Teams. Location: New York City, New York, United States. Role: lead team, manage costs, oversee operations Requirements: 3-5 years of kitchen or restaurant operations management; strong leadership; P&L awareness; DOH/ServSafe familiarity; team development; technology proficiency. Category: Business Operations Seniority: Mid Level Tools: POS systems, inventory software, costing software, digital ordering systems Certifications: servsafe, department of health Commitment: Full Time Workplace: Onsite Languages: English