About this role
Executive Chef at DIG INN Restaurant Teams. Location: Boston, Massachusetts, United States. Role: leading operations, managing recruitment, collaborating QA Requirements: Lead full restaurant operations with P&L focus; 3-5 years in restaurant management; strong leadership; DOH/ServSafe knowledge; proficient with digital ordering and inventory systems. Category: Business Operations Seniority: Mid Level Tools: POS systems, inventory software, digital ordering systems Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English