About this role
Restaurant General Manager at DIG INN Restaurant Teams. Location: Boston, Massachusetts, United States. Role: manage operations, lead team, ensure compliance Requirements: 3-5 years restaurant management with P&L, leadership, and DOH/ServSafe knowledge; strong communication and tech skills. Category: Business Operations Seniority: Senior Level Tools: POS systems, inventory software, costing software, digital ordering systems, Microsoft Excel Certifications: servsafe, doh Commitment: Full Time Workplace: Onsite Languages: English