About this role
Chef Operator at DIG INN Restaurant Teams. Location: Boston, Massachusetts, United States. Role: Manage operations, Lead team, Ensure DOH Requirements: Experience in restaurant management and kitchen operations; 3-5 years; leadership; DOH/ServSafe; compensation 80-85k; benefits. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, inventory software, costing software, digital ordering systems Certifications: servsafe, doh Commitment: Full Time Workplace: Onsite Languages: English