About this role
Chef Operator at DIG INN Restaurant Teams. Location: Stamford, Connecticut, United States. Role: manage operations, lead team, monitor quality Requirements: 3-5 years restaurant management; strong leadership; cost control; DOH/ServSafe compliance; team development; tech-savvy. Category: Business Operations Seniority: Mid Level Tools: POS systems, digital ordering systems, inventory software, accounting software Certifications: department of health, servsafe Commitment: Full Time Workplace: Onsite Languages: English