About this role
Food & Beverage Manager at Donohoe Hospitality Services. Location: Washington, District of Columbia, United States. Role: supervising operations, training staff, managing inventory Requirements: Manage and supervise all food & beverage operations, staffing, training, cost control, guest satisfaction, and compliance; prior F&B and supervisory experience and food safety knowledge required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English