About this role
Cook (PM Shifts) at Donohoe Hospitality Services. Location: Washington, District of Columbia, United States. Role: preparing food, maintaining sanitation, coordinating staff Requirements: Prior cooking and kitchen experience, menu planning knowledge, familiarity with food safety/HACCP, ability to stand long periods and lift up to 50 lbs, strong time management and ability to work under pressure. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time Workplace: Onsite Languages: English