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restaurant manager @ EDO JAPAN - FORT SASKATCHEWAN

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. Tasks: Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Accurate. Client focus. Excellent oral communication. Flexibility. Team player. Experience: 2 years to less than 3 years.

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