About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Tasks: Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Grind meats. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Physically demanding. Personal suitability: Accurate. Efficient interpersonal skills. Flexibility. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Morning. Day. Overtime available. Support for youths: Offers on-the-job training tailored to youth.