About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Cafeteria. Catering firm. Bistro. Coffee shop. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Employment terms options: Early morning. Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Weekend. Overtime required.