About this role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Supervision: 11-15 people. Industrial butchers and meat cutters, poultry preparers and related workers. Process control and machine operators, food and beverage processing. Experience: 2 years to less than 3 years.