Company · 5 open roles
Careers at Specialty Restaurants Corporation
Specialty Restaurants Corporation has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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5 positions at Specialty Restaurants Corporation
Line Cook
Specialty Restaurants Corporation·Monterey Park, California, United States
Line Cook at Specialty Restaurants Corporation. Location: Monterey Park, California, United States. Role: preparing meals, maintaining sanitation, stocking stations Requirements: 2 years line cook experience, knowledge of cooking techniques, food safety and sanitation, ability to…
Senior Marketing Manager
Specialty Restaurants Corporation·Costa Mesa, California, United States
Senior Marketing Manager at Specialty Restaurants Corporation. Location: Costa Mesa, California, United States. Role: leading brand, designing campaigns, managing team Requirements: 7+ years brand/marketing experience with 3+ years senior leadership; 3 years agency experience pre…
Assistant General Manager
Specialty Restaurants Corporation·Monterey Park, California, United States
Assistant General Manager at Specialty Restaurants Corporation. Location: Monterey Park, California, United States. Role: overseeing operations, managing finances, developing staff Requirements: 4+ years managerial experience in high-volume upscale restaurants; strong leadership,…
Bartender
Specialty Restaurants Corporation·Monterey Park, California, United States
Bartender at Specialty Restaurants Corporation. Location: Monterey Park, California, United States. Role: preparing beverages, engaging guests, maintaining bar Requirements: 2+ years bartending in high-volume settings, strong whiskey/spirit knowledge, TIPS or similar certificatio…
Banquet Sous Chef
Specialty Restaurants Corporation·Monterey Park, California, United States
Banquet Sous Chef at Specialty Restaurants Corporation. Location: Monterey Park, California, United States. Role: overseeing operations, managing staff, developing menus Requirements: 5+ years in high-volume fine-dining, including 2+ years in a sous/leadership role; culinary trai…