About this role
Line Cook at Specialty Restaurants Corporation. Location: Monterey Park, California, United States. Role: preparing meals, maintaining sanitation, stocking stations Requirements: 2 years line cook experience, knowledge of cooking techniques, food safety and sanitation, ability to work multiple stations and flexible hours including weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English