About this role
Banquet Sous Chef at Specialty Restaurants Corporation. Location: Monterey Park, California, United States. Role: overseeing operations, managing staff, developing menus Requirements: 5+ years in high-volume fine-dining, including 2+ years in a sous/leadership role; culinary training preferred; strong leadership, cost-control, safety and menu development skills; PC literate. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English