Company · 6 open roles
Careers at Ma-Ro Catering
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6 positions at Ma-Ro Catering
food services manager
Ma-Ro Catering·North York (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Various locations. Catering firm. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and c…
executive chef
Ma-Ro Catering·North York (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Catering firm. Various locations. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cook…
chef de partie
Ma-Ro Catering·North York (ON), Canada
Education: Master's degree. or equivalent experience. Work setting: Catering firm. Ranks of chefs: Chef de partie. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. …
occupational analyst - human resources
Ma-Ro Catering·North York (ON), Canada
Education: Bachelor's degree. Work setting: Catering firm. Tasks: Coordinate the activities of the HR department in order to ensure they meet the organization's goals . Plan, develop, implement and evaluate human resources policies and programs. Review HR projects to assure compl…
food services manager
Ma-Ro Catering·North York (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Various locations. Catering firm. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and c…
executive chef
Ma-Ro Catering·North York (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Catering firm. Various locations. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cook…