About this role
Education: Master's degree. or equivalent experience. Work setting: Catering firm. Ranks of chefs: Chef de partie. Tasks: Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Cuisine specialties: Mediterranean cuisine. Food specialties: Meat, poultry and game. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Organized. Team player. Employment terms options: Shift. Experience: 5 years or more.