Company · 5 open roles
Careers at ELITE QUALITY MEATS LIMITED
ELITE QUALITY MEATS LIMITED has 5 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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5 positions at ELITE QUALITY MEATS LIMITED
Butcher
ELITE QUALITY MEATS LIMITED·Unit 11A, Bellevue Ind Est, Tolka Valley Road, Dublin 11, D11 T210, Ireland
Butcher required in Finglas, Dublin 11. Duties include: * Preparing, cutting, trimming, deboning and portioning meat. * Operating butchery equipment safely and efficiently. * Maintaining high standards of hygiene, food safety and quality control. * Preparing meat products accordi…
Butcher
ELITE QUALITY MEATS LIMITED·Unit 11A, Bellevue Ind Est, Tolka Valley Road, Dublin 11, D11 T210, Ireland
Butcher required in Finglas, Dublin 11. Duties include: * Preparing, cutting, trimming, deboning and portioning meat. * Operating butchery equipment safely and efficiently. * Maintaining high standards of hygiene, food safety and quality control. * Preparing meat products accordi…
Butcher
ELITE QUALITY MEATS LIMITED·Unit 11A, Bellevue Ind Est, Tolka Valley Road, Dublin 11, D11 T210, Ireland
Butcher required in Finglas, Dublin 11. Duties include: * Preparing, cutting, trimming, deboning and portioning meat. * Operating butchery equipment safely and efficiently. * Maintaining high standards of hygiene, food safety and quality control. * Preparing meat products accordi…
Butcher
ELITE QUALITY MEATS LIMITED·Unit 11A, Bellevue Ind Est, Tolka Valley Road, Dublin 11, D11 T210, Ireland
Butcher required in Finglas, Dublin 11. Duties include: * Preparing, cutting, trimming, deboning and portioning meat. * Operating butchery equipment safely and efficiently. * Maintaining high standards of hygiene, food safety and quality control. * Preparing meat products accordi…
Butcher
ELITE QUALITY MEATS LIMITED·Unit 11A, Bellevue Ind Est, Tolka Valley Road, Dublin 11, D11 T210, Ireland
Butcher required in Finglas, Dublin 11. Duties include: * Preparing, cutting, trimming, deboning and portioning meat. * Operating butchery equipment safely and efficiently. * Maintaining high standards of hygiene, food safety and quality control. * Preparing meat products accordi…