About this role
Education: Secondary (high) school graduation certificate.
Work setting: Bake shop.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Work conditions and physical capabilities: Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Personal suitability: Dependability.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Morning.
- Night.
- Day.
- Weekend.
Other benefits: Other benefits.
- Support for newcomers and refugees: Does not require Canadian work experience.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.