About this role
Education: Secondary (high) school graduation certificate.
Work setting: Manufacturing or processing industry.
Tasks
- Bake mixed dough and batters.
- Draw up production schedules.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Monitor quality and production levels.
- Monitor and inspect quality of material produced.
- Adjusting machinery and equipment to proper settings.
- Type of operation: Baking or cooking.
- Food specialties: Breads and rolls.
- Equipment and machinery experience: Mixers.
- Conventional oven.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Personal suitability: Accurate.
- Client focus.
- Reliability.
- Team player.
Experience: 7 months to less than 1 year.
- Health benefits: Dental plan.
- Vision care benefits.
- Financial benefits: Life insurance.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.