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head chef @ GlassHouse

Vancouver, British Columbia, CAOnsiteFull-time
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About this role

Glasshouse is looking for a passionate, driven, and experienced Head Chef to lead our kitchen team and help deliver an exceptional food experience.

We?re looking for someone who takes pride in their craft, thrives in a fast-paced environment, and knows how to build a strong team while maintaining high standards of food quality, consistency, and presentation.

The Role

  • Lead and inspire the kitchen team, creating a positive and professional working environment.
  • Oversee daily kitchen operations, ensuring smooth and efficient service.
  • Develop menus, specials, and seasonal dishes that reflect the Glasshouse brand.
  • Maintain high standards of food quality, presentation, and consistency.
  • Manage food costs, labour, ordering, inventory, and waste control.
  • Ensure all food safety, hygiene, and health regulations are met.
  • Train, mentor, and develop kitchen staff.
  • Work closely with management to drive guest satisfaction and overall kitchen performance.

What We?re Looking For

  • Previous experience as a Head Chef or a strong Sous Chef ready to take the next step.
  • A confident leader with excellent communication and organisational skills.
  • Strong knowledge of kitchen operations, menu development, and cost control.
  • A passion for fresh ingredients, great food, and delivering memorable guest experiences.
  • The ability to stay calm under pressure and lead by example.
  • A team player with a strong work ethic and a genuine passion for hospitality.

What We Offer

  • Competitive salary of $60,000?$70,000 per year, based on experience.
  • The opportunity to lead and shape the kitchen at Glasshouse.
  • A supportive team and positive working environment.
  • Room to bring your creativity to the menu and make your mark.
  • An exciting opportunity to grow with the business.

Ready to Join Us?

If you?re a passionate chef who loves leading a team, creating great food, and taking pride in what you do, we?d love to hear from you.

Pay: $60,000.00-$70,000.00 per year

Benefits

  • Discounted or free food
  • On-site parking

Work Location: In person

Skills

menu developmentFood Safetykitchen operationWaste Control

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