About this role
Glasshouse is a new Kitsilano community-driven restaurant rooted in sustainability, seasonality, and thoughtful cooking. We focus on locally sourced ingredients, low-waste practices, and food that feels elevated but approachable.
We are looking for a Head Chef to lead our kitchen. Someone who cares deeply about ingredients, team culture, and building something meaningful.
*What you?ll do* Lead all kitchen operations from prep to service while maintaining consistency and quality across breakfast, lunch, and dinner. Build and mentor a strong, positive team culture. Develop seasonal menus using local and sustainable ingredients. Manage food costs, ordering, and inventory with a focus on low waste. Oversee prep systems, fermentation, and preservation programs. Work closely with ownership to evolve the Glasshouse identity and guest experience.
*What we?re looking for* Strong leadership experience in a high-volume, quality-focused kitchen. A calm, solutions-driven presence during service. A passion for seasonal, local, and sustainable cooking. Experience with menu development and cost control. Someone who leads by example and takes pride in developing their team. Creativity balanced with consistency.
*What we offer* Competitive salary based on experience. Creative input and real ownership over the menu. A supportive environment focused on growth and long-term success. The opportunity to shape a restaurant that is building something different in Vancouver.
If you?re excited about thoughtful food, strong teams, and creating a place people genuinely want to be, we?d love to hear from you.
Send your resume and a short note about yourself.
Pay: $60,000.00-$65,000.00 per year
Benefits: * Discounted or free food * On-site parking * Paid time off
Work Location: In person