About this role
- Manage the overall Kitchen operation to ensure luxury Forbes 5 star service levels and superior guest experience.
- Lead 120 culinary team members; develop talent, responsible for recruitment, training and payroll.
- Design innovative culinary events and promotions to ensure exceptional financial performance.
- Ensure excellent and efficient communication within the team and with other departments.
- Member of Executive Committe.
- Bachelor/ Culinary degree
- 3+ years in a similar role in luxury hotels
- Demonstrated creativity and attention to detail
- Excellent communication and organisational skills
- Proven leadership ability, excellent team motivator, customer centric
- Solid administrative and numerical proficiency
- Fluency in English, additional languages are a plus
- Asian experience preferred
What we offer
Bring passion, dedication and excellence to bear and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of well-being initiatives, including apps with content to help you feel your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive culinary team.