About this role
Independent cooking, production and preparation of Japanese first and business class dishesTesting and checking the goods for correctness and qualityCompliance with our hygiene and quality standards according to HACCP Professional experience in Japanese cuisine and in the preparation of traditional Japanese dishes and dishes at fine dining levelProduct and commodity knowledge of Japanese cuisineIdeally completed vocational training as a chefWillingness to work shiftsGood knowledge of German and/or English We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
A salary that matches your expertiseEmployee discounts in various shopsFree culinary cateringRelocation serviceCompany events - sporting & socialAttractive bike leasing via "Jobrad"Discounted membership with the fitness service provider "Urban-Sports-Club"Customised mobility allowancesChristmas and holiday bonus after 1 year with the company Modern leisure activities - your work-life balance is important to usA company where you can really make a difference - we're not afraid of new ideas!Real career development opportunities, both nationally and internationallyThe opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment marketDO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status