About this role
Oversee the planning, coordination, and execution of all banquet and special events, ensuring seamless service delivery and exceptional guest experiencesSupervise, train, and mentor banquet staff to ensure consistent service standards and professional conduct throughout all eventsMaintain comprehensive event documentation, including contracts, timelines, floor plans, and service specificationsConduct pre-event briefings and post-event debriefs to ensure operational excellence and continuous improvementMonitor food quality, presentation, and service standards throughout all banquet functionsEnsure compliance with health, safety, and hygiene regulations across all banquet operationsCoordinate with other departments including housekeeping, security, and front office to facilitate seamless event executionAnalyse event performance metrics and guest feedback to identify opportunities for service enhancement
Minimum 4+ years of experience in Food & Beverage management, with at least 3 years in banquet.Proven track record of successfully managing large-scale banquets and special events in a luxury hospitality settingStrong knowledge of food safety, hygiene standards, and health and safety regulations complianceExcellent leadership and team management capabilities with experience in training and mentoring staffProficiency in event management software and MS Office applicationsExceptional communication and interpersonal skills with the ability to liaise effectively across departments WHAT IS IN IT FOR YOU:
Come As You AreWork With PurposeGrow, Learn and EnjoyExplore Limitless Possibilities