About this role
We are looking for a detail-oriented and organized Commis to join our culinary team at our Asian cuisine restaurant in Chennai, India. As a Commis, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen standards, and support the smooth operation of our kitchen brigade. This is an excellent opportunity to launch your culinary career while developing expertise in authentic Asian cooking techniques.
Prepare and portion ingredients for cooking, including washing, peeling, chopping, and slicing vegetables, proteins, and other components according to standardized recipesOperate kitchen equipment safely and efficiently, including woks, steamers, fryers, and other specialized Asian cooking toolsMaintain strict food safety and hygiene standards, including proper food storage, temperature control, and sanitation practicesFollow recipes and cooking instructions precisely to ensure consistency and quality of dishesAssist senior chefs with food preparation during service, working efficiently to meet timing requirementsOrganize and maintain mise en place (preparation of ingredients and tools) for assigned stationsSupport the kitchen team in a collaborative manner, communicating effectively with colleagues to ensure smooth workflowMonitor inventory levels and report shortages to supervisorsClean and sanitize kitchen workstations, equipment, and utensils according to established protocolsContribute to maintaining a safe and organized kitchen environment Basic knife skills and food preparation techniquesKnowledge of Asian cuisine cooking methods (stir-frying, steaming, wok cooking, etc.)Understanding of food safety and hygiene standardsAbility to follow recipes and detailed instructions accuratelyPhysical stamina to work in a fast-paced kitchen environmentStrong organizational and time management skillsAbility to multitask and prioritize responsibilitiesExcellent teamwork and communication skillsFamiliarity with Asian ingredients, spices, and flavor profiles (preferred)Previous kitchen or culinary experience (preferred)Food handling or food safety certification (preferred)