About this role
We're looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru, India. In this pivotal role, you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness, sanitation, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent opportunity to make a meaningful impact on our organization's operational success through strategic planning, team leadership, and continuous process improvement.
Oversee and manage all dishwashing operations and stewarding department activities to ensure efficient, streamlined workflowsMaintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health, safety, and environmental regulationsManage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicingImplement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policiesSupervise, train, and mentor stewarding staff on proper cleaning techniques, safety procedures, operational best practices, and performance expectationsManage inventory of cleaning supplies, chemicals, and equipment; coordinate with procurement to ensure timely replenishment and cost optimizationEnsure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and local regulationsConduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areasCollaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concernsMaintain comprehensive records of equipment maintenance, chemical usage, staff performance, and operational metricsIdentify and implement process improvements and cost-saving opportunities within the stewarding departmentEnsure full compliance with all company policies, health and safety legislation, and local regulatory requirementsFoster an inclusive, supportive team environment that encourages open communication and continuous professional development **Required Qualifications:**
Minimum 3-5 years of professional experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping rolesProven experience managing and supervising stewarding teams with demonstrated leadership capabilitiesStrong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principlesDemonstrated understanding of health and safety legislation, compliance requirements, and environmental regulationsProficiency in inventory management, procurement coordination, and vendor relationship managementHands-on experience with commercial dishwashing equipment and kitchen machinery maintenanceExcellent organizational and time management skills with the ability to prioritize multiple tasksStrong written and verbal communication skills with the ability to train and mentor staff effectivelySolid problem-solving abilities and analytical mindset to identify operational inefficienciesBudget management experience and understanding of cost optimization strategies**Preferred Qualifications:**
Food Safety Certification or HACCP CertificationExperience in a high-volume hospitality or hotel environmentFamiliarity with digital record-keeping systems and operational management softwareBackground in process improvement initiatives or lean management practicesExperience with environmental sustainability and waste management programs