About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Personal suitability: Organized. Team player. Time management. Screening questions: Do you have experience working in this field?. Other: Use of artificial intelligence. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend.