About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Our Rail Cooks create culinary experiences for our guests that they will remember long after their vacation is over. While barreling thru the Alaska wilderness you will prepare carefully crafted dishes with local ingredients whenever possible with elevated standards of quality and presentation. Our rail kitchens are one of a kind, not many chefs can say they have worked on board a moving train car! Perform a variety of food preparation tasks for breakfast and lunch served on the train. Responsible for accurate inventories of all products in the assigned kitchen. Maintain ticket times during high volume, fast-paced meal service. Prepare employee meals, following all employee meal protocols while maintaining minimal food waste and controlling portions. Follow all end-of-day procedures including cleaning checklists, proper storage of products, and checkouts with the supervisor or management. Routinely fill out logs and forms for time and temperature checks of food items, coolers, freezers, and sanitation buckets.