About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. First Aid Certificate. Cuisine specialties: Vegetarian. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Personal suitability: Dependability. Flexibility. Reliability. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Day. Weekend. Financial benefits: As per collective agreement.