About this role
Education: No degree, certificate or diploma. Work setting: Rural area. Hotel, motel, resort.
Tasks
- Address customers' complaints or concerns.
- Describe menu items including daily specials for customers.
- Clear and clean tables, trays and chairs.
- Serve food and beverages.
- Assist clients/guests with special needs.
- Provide customer service.
Supervision: No supervision responsibility.
Transportation/travel information: Own transportation. Work conditions and physical capabilities: Standing for extended periods. Weight handling: Up to 9 kg (20 lbs).
Own tools/equipment: Uniform.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Positive attitude.
Experience: Experience an asset.
Employment terms options: To be determined. Financial benefits: As per collective agreement. Gratuities.