About this role
Education: No degree, certificate or diploma. Work setting: Rural area. Hotel, motel, resort. Tasks: Address customers' complaints or concerns. Describe menu items including daily specials for customers. Advise on menu selections. Clear and clean tables, trays and chairs. Serve food and beverages. Assist clients/guests with special needs. Provide customer service. Supervision: No supervision responsibility. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Standing for extended periods. Weight handling: Up to 13.5 kg (30 lbs). Own tools/equipment: Uniform. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Positive attitude. Screening questions: Are you available for shift or on-call work?. Employment terms options: Evening. Flexible hours. Morning. Experience: Experience an asset. Employment terms options: Weekend. Financial benefits: As per collective agreement. Gratuities.