About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Hotel, motel, resort.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Clean kitchen and work areas.
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
- Food Safety Certificate.
- First Aid Certificate.
- Cuisine specialties: Vegetarian.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Attention to detail.
- Standing for extended periods.
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Experience: 2 years to less than 3 years.
- Employment terms options: To be determined.
- Financial benefits: As per collective agreement.
- Gratuities.