About this role
A charming hotel, near the picturesque shores of the Hardangerfjord, is seeking a solid Chef to join their team. With 70 beautifully appointed rooms, a welcoming bar, restaurant and a versatile conference area, the hotel offers a unique blend of comfort and style. Requirements: Relevant experience from a hotel kitchen. You have a passion for food and are concerned with quality Good communication skills HACCP Knowledge of industry standards and food safety guidelines What we expect from you: You are a flexible and solution-oriented person who actively contributes to creating a good working environment. Accommodation: 3000 NOK/month Salary: 250 - 270 NOK/h Average working hours is 162.5 / month Salary additions Saturday/Sunday addition 31.52 NOK/Hour Night time addition 58.04 NOK/Hour Evening time addition 16.59 NOK/Hour Overtime addition 50.00 % Vacation addition 12.00 % National holiday addition 100 % For more information: [email protected] Stay updated with our other job offers here: https://jobnorway.no/job-offers/ Om arbeidsgiveren: Job Norway NUF has for more than 18 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.