About this role
We are looking for an finde dining a la carte chef at a good standard hotel located near Stavanger in Western Norway, probably until Christmas. Requirements: Relevant experience from an a la carte kitchen Knowledge of industry standards and food safety guidelines Good communication skills in English It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key. Working period: ASAP - 31.08.2026 (until Christmas) Accommodation: 675.67 NOK/month near the workplace Salary: 270 - 280 NOK/h Average working hours is 162.50 / month Salary additions Sunday addition 30.42 NOK/Hour Overtime addition 50.00 % Saturday addition 30.42 NOK/Hour Vacation addition 12.00 % Night time addition 56.02 NOK/Hour Evening time addition 16.01 NOK/Hour National holiday addition 100.00 % Overtime and vacation money will be paid at the end of the contract. Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. If you have any questions, do not hesitate to contact [email protected] Don't forget to check our website regularly for new offers! We wouldn't want you to miss out on any exciting opportunities. Stay connected and stay updated! https://jobnorway.no/job-offers/ Om arbeidsgiveren: Job Norway NUF has for more than 16 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.