About this role
A hotel in the Porsanger Municipality is looking for an a la Carte Chef. The hotel is known for its good hospitality and friendliness, they are doing their best to make everyone feel at home. The Hotel Restaurant uses local ingredients as much as possible, for example, salmon, lamb, beef, and berries. The hotel is located near a national park where you can go hiking in the mountains and have a fantastic view of waterfalls and rapids. Responsibilities: Prepare high-quality breakfast, lunch, and dinner preparations Prepare mise en place according to the menu and kitchen requirements Follow recipes and maintain consistent food quality Work independently while cooperating with the kitchen and hotel team Maintain good hygiene and food safety standards Qualifications: Previous experience as a chef in a professional kitchen Ability to work independently and take responsibility Good knowledge of kitchen routines and food preparation Ability to follow recipes and instructions accurately Good command of English, Scandinavian language is a huge plus! Positive attitude and willingness to work in a remote mountain environment. Accommodation: 675.67 NOK/month Salary: 250 - 270 NOK/h Average working hours is 162.5 / month Salary additions Saturday/Sunday addition 31.52 NOK/Hour Night time addition 58.04 NOK/Hour Evening time addition 16.59 NOK/Hour Overtime addition 50.00 % Vacation addition 12.00 % National holiday addition 100 % For more information: [email protected] Stay updated with our other job offers here: https://jobnorway.no/job-offers/ Note: We thank all applicants for their interest, but only candidates selected for an interview will be contacted. Om arbeidsgiveren: Job Norway NUF has for more than 18 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.