About this role
We are looking for an experienced, friendly Sous Chef to join a charming fjord hotel in Western Norway, within reach of Stavanger. The hotel is located directly on the waterfront in the small town. It is a well-established, year-round hotel, serving both leisure guests, groups, conferences, and events. The hotel restaurant offers a seasonal à la carte menu with a focus on fresh and local ingredients, as well as casual dishes, group menus, buffets, and special events. Requirements: Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions. Strong knowledge of culinary techniques and a passion for utilizing local ingredients. Ability to work under pressure, maintain composure, and meet deadlines. Excellent organizational skills with attention to detail and a strong focus on food presentation. Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry. Working period: ASAP - 30.09.2027 Accommodation: Own room, shared kitchen and the bathroom Salary: 260-270 NOK/h Average working hours is 162.5 / month The approximate salary with normal hours is 270* 162*12.00% = 48988,8 NOK before taxes (~25.00) Salary additions for evening, night and the weekend. Vacation addition:12 % National holiday addition 100 % Overtime 50 % Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. If you have any questions, do not hesitate to contact [email protected] Don't forget to check our website regularly for new offers! We wouldn't want you to miss out on any exciting opportunities. Stay connected and stay updated! https://jobnorway.no/job-offers/ Om arbeidsgiveren: Job Norway NUF has for more than 18 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.