About this role
The hotel has a restaurant, outdoor dining, a lounge and meeting rooms. The restaurant is open seven days a week in high season with an à la carte, lunch and dinner, and also groups. Areas of responsibility/tasks: Prepare and produce breakfast, lunch, dinner, and catering for events and groups. Ensure high standards of food quality, presentation, and consistency. Maintain food safety and hygiene standards. Requirements: 3--5 years of experience as a chef in a hotel or à la carte restaurant Good understanding of food, hygiene, and HACCP standards Ability to work in a fast-paced kitchen environment Good English communication skills In case of a successful working relationship, it may also be possible to work for a longer period. Accommodation: Staff accommodation near the workplace Salary: 260 - 270.00 NOK/h+12% vacation compensation. Average working hours is 162.5 / month Salary additions for evening, night and the weekend. Overtime addition 50.00 % National holiday addition 100.00 % For more information: [email protected] Stay updated with our other job offers here: https://jobnorway.no/job-offers/ NB! We thank all applicants for their interest, but only candidates selected for an interview will be contacted. Om arbeidsgiveren: Job Norway NUF has for more than 17 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.