About this role
Executive Chef at Meriwether Godsey. Location: Holderness, New Hampshire, United States. Role: leading production, overseeing menu, managing budget Requirements: 5+ years food service experience or Associate's degree; experience in high-volume dining, contract food service, and catering; HACCP/food safety knowledge; leadership, menu and budget management skills; ServSafe preferred. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English