About this role
Executive Chef at Meriwether Godsey. Location: Holderness, New Hampshire, United States. Role: leading production, developing menu, managing budgets Requirements: Associate's degree or 5+ years related food service experience, 5+ years in contract/high-volume/multi-unit operations, HACCP and food safety knowledge, leadership and budget/food-cost management, ServSafe preferred. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe, haccp Commitment: Full Time Workplace: Onsite Languages: English