About this role
Executive Chef at Meriwether Godsey. Location: Andover, New Hampshire, United States. Role: leading production, developing menu, managing budgets Requirements: Associate's degree or 5+ years food service experience; 5+ years in contract food service, high-end catering, high-volume/multi-unit operations; HACCP and ServSafe preferred; strong leadership, menu development, budgeting, and vendor management skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp, servsafe Commitment: Full Time Workplace: Onsite Languages: English