About this role
Ten Cousins' Italian made, wood fired oven creations feature creative pizzas, wings and sandwiches. In addition, Ten Cousins offers a selection of appetizers, soups, salads, pasta and drinks. Blackboard specials change daily. Ten Cousins Brick Oven is a Lafrance Hospitality Restaurant.
As a Pizza Topper, you play a key role in preparing our signature pizzas by stretching dough and accurately adding toppings according to recipes and customer preferences. You’ll work closely with the pizza makers and kitchen staff to ensure every pizza meets our standards before entering the brick oven.
Requirements
Previous kitchen or food prep experience preferred (but not required)Strong attention to detail and consistencyTeam-oriented with a positive attitudeBasic understanding of food safety practicesAbility to stand for extended periods Reliable transportation.Weeknight and weekend availabilityBenefits
Friendly, family-oriented work environmentOpportunities for growth and cross-trainingStarting pay depends on experience $15-17 per hour